Friendship Cake-amish Recipe

The best delicious Friendship Cake-amish recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Friendship Cake-amish recipe today!

Hello my friends, this Friendship Cake-amish recipe will not disappoint, I promise! Made with simple ingredients, our Friendship Cake-amish is amazingly delicious, and addictive, everyone will be asking for more Friendship Cake-amish.

What Makes This Friendship Cake-amish Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Friendship Cake-amish.

Ready to make this Friendship Cake-amish Recipe? Let’s do it!

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Ingredients & Directions

1 c Butter/Margarine, Melted
1 3/4 c Sugar
3 c Unbleached All-purpose Flour
1 ts Baking Soda
1 ts Ground Cinnamon
1/2 ts Salt
1/4 ts Ground Cloves
1/4 ts Ground Nutmeg
2 Large Eggs
2 c Brandied Fruit
1 c Chopped Pecans
1/4 c Brandied Fruit Juice

15 1/2 oz (1 Cn) Pineapple Chunks
16 oz (1 cn) Sliced Peaches
17 oz (1 cn) Apricot Halves
10 oz (1 jr) Maraschino
1 1/4 c Sugar
1 1/4 c Brandy (Any Brand)

Combine butter and sugar in large mixing bowl. Beat well. Combine
next 6 ingredients. Beat well. Add eggs. Coarse chop brandied fruit
and stir into batter. Add pecans and juice. Mix well. Pour batter
into well-greased 10 inch bundt pan. Bake at 350 degree F. oven for 1
hour. Cool in pan 10 minutes, then remove from pan. BRANDIED FRUIT
STARTER: Drain all canned fruit. Combine all ingredients in clean,
nonmettalic bowl. Stir gently. Cover and let stand at room
temperature for 3 weeks, stirring twice per week. As you use it,
replace the amount taken with 1 cup sugar. Cover and let stand at
room temperature 3 days before using again. Yields 6 cups of brandied

8 Servings

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