The best delicious Blueberry Bread And Butter Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Bread And Butter Pudding recipe today!
Hello my friends, this Blueberry Bread And Butter Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Bread And Butter Pudding is amazingly delicious, and addictive, everyone will be asking for more Blueberry Bread And Butter Pudding.
What Makes This Blueberry Bread And Butter Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Bread And Butter Pudding.
Ready to make this Blueberry Bread And Butter Pudding Recipe? Let’s do it!
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1 Loaf brioche
2 c Half and half
2 c Heavy cream
1 pn Salt
1 Vanilla bean; split
6 Eggs
1 c Sugar
1 pt Blueberries
Preheat oven to 350 degrees. Remove crust from brioche loaf and cut
into cubes. Toast cubes in the oven until golden brown. In a saucepan
heat half and half, cream, salt, and vanilla bean just until boiling.
Turn off heat to allow vanilla to infuse. Meanwhile, in a stainless
steel bowl whisk together eggs and sugar. Slowly add hot cream
whisking constantly to make a custard. Strain the mixture through a
fine sieve and set aside. Toss brioche cubes with custard and let
soak. Sprinkle berries into the bottom of 6 small baking dishes.
Divide soaked bread amongst the dishes and top of with any remaining
custard. Place dishes in a water bath and bake until set and golden
brown. Sprinkle with powdered sugar.
Yield: 6 servings
Busted and entered for you by: Bill Webster
CHEF DU JOUR GALE GAND SHOW #DJ9167
Yields
6 servings
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