The best delicious Olive Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Olive Bread recipe today!
Hello my friends, this Olive Bread recipe will not disappoint, I promise! Made with simple ingredients, our Olive Bread is amazingly delicious, and addictive, everyone will be asking for more Olive Bread.
What Makes This Olive Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Olive Bread.
Ready to make this Olive Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Bread flour
1 c Water
1/4 c Olive brine; liquid
2 tb Oil
2 tb Sugar
1/2 c Olives; coarse chopped
; (salad olives)
2 ts Yeast
Place ingredients ( 80 to 100 degrees ) in your breadmaker per manufactures
instructions. Add more flour ( or liquid ) if needed to achieve a dough
ball that is pliable and slightly tacky ( no dough adheres to your finger
when touched ) and bake on the white bread cycle.
As for the olive bread, I find that 1/4 cup of liquid brine was sufficient.
It was plenty tasty. You could add more brine and less water for your
experimentations.Coarse chop olives or they may be to finely incorporated
into the bread.
These breads were wonderful for last weekends family barbecue and devoured.
I’ve made these breads plenty of times and you should have a beautiful tall
moist loaf. You can email me if you have questions.
Yields
1 Servings
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