The best delicious Lemon Shortbread Squares recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Shortbread Squares recipe today!
Hello my friends, this Lemon Shortbread Squares recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Shortbread Squares is amazingly delicious, and addictive, everyone will be asking for more Lemon Shortbread Squares.
What Makes This Lemon Shortbread Squares Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Shortbread Squares.
Ready to make this Lemon Shortbread Squares Recipe? Let’s do it!
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1 1/4 c All-purpose flour
1/2 c Confectioner’s sugar
1/2 ts Vanilla extract
1/2 ts Lemon extract
1/2 c Plus 2 T butter, at room
-temperature
1/2 c Chopped almonds
Preheat oven to 325. In a large bowl, combine all ingredients except
almonds. Beat until dough is smooth, comes clean from the side of the bowl,
and gathers into a ball. With lightly floured fingers, press dough evenly
over the bottom of a 9-inch-square ungreased baking pan. Sprinkle almonds
on top and press gently into dough. Using a sharp knife, score into 16
small squares and prick each square twice with a fork. Bake until dough is
barely colored and almonds are lightly toasted, about 20 minutes. Let cool
5 minutes, then cut squares all the way through. Cool completely in pan.
Store cookies in an airtight container for up to two weeks.
Yields
16 Servings
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