The best delicious Blueberry Bread Custard recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Bread Custard recipe today!
Hello my friends, this Blueberry Bread Custard recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Bread Custard is amazingly delicious, and addictive, everyone will be asking for more Blueberry Bread Custard.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Bread Custard.
Ready to make this Blueberry Bread Custard Recipe? Let’s do it!
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4 sl White Bread; crusts trimmed
2 tb Butter or Margarine;
-softened
1 1/2 c Fresh Blueberries
1 ts Cinnamon
2 c Milk
1/2 c Granulated Sugar
3 lg Eggs; lightly beaten
1 ts Vanilla Extract
Pre-heat oven to 350-F degrees.
Spread one side of each trimmed white bread slice with butter. Cut
each slice into 4 squares. Arrange in a lightly buttered 8-inch
square baking dish with the buttered sides of the bread facing up.
Sprinkle the bread with the blueberries and cinnamon.
In a saucepan over medium heat, heat the milk and sugar until warmed
through, but do not bring to a boil. Stir until the sugar dissolves.
Whisk together the warm milk mixture with the eggs and vanilla, being
careful to temper the eggs a bit before blending. Pour the custard
over the blueberries.
Set the baking dish in a larger pan, and add enough hot water to
produce a 1-inch-deep bath.
Bake for 45 to 60 minutes, or until a knife blade inserted near the
center comes out clean.
Remove the custard from the water bath and cool 10 minutes before
serving; or chill to serve later.
Yields
6 servings
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