The best delicious Blueberry Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Cake recipe today!
Hello my friends, this Blueberry Cake recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Cake is amazingly delicious, and addictive, everyone will be asking for more Blueberry Cake.
What Makes This Blueberry Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Cake.
Ready to make this Blueberry Cake Recipe? Let’s do it!
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LAYER #1
1/3 c Butter; softened
1/3 c Sugar
2 Eggs
3/4 c Milk
1/2 ts Vanilla
3/4 c White flour
3/4 c Whole wheat flour
1 tb Baking powder
1 c Blueberries
LAYER #2
1 c Blueberries
LAYER #3
6 oz Cream cheese; softened
4 tb Sugar
2 tb Lemon juice
Layer #4
1/4 c Sugar
1/4 ts Cinnamon
1/2 c White flour
1/2 c Whole wheat flour
4 tb Butter; softened
From: rosy@alumni.caltech.edu (Rosemary Macedo)
Date: Wed, 10 May 1995 21:52:14 GMT
4 LAYERS = cake + blueberries + cream cheese + crumble; It’s simpler than
the # of layers suggests. Preheat oven to 375F. 8×10″ baking pan, greased
and floured.
LAYER #1: Cream butter & sugar. Beat in eggs. Add milk & vanilla. Beat
in [baking powder and flours]. Stir in blueberries.
LAYER #2: spread over layer #1.
LAYER #3: Mix together well, then drop by spoonfuls over the blueberries.
LAYER #4: Mix cinnamon with sugar. Stir in the flours. Mix in butter to
get crumbly consistency. Sprinkle over cream cheese layer. Bake 30
minutes. Store in refrigerator.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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