The best delicious European Cocoa Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this European Cocoa Fudge recipe today!
Hello my friends, this European Cocoa Fudge recipe will not disappoint, I promise! Made with simple ingredients, our European Cocoa Fudge is amazingly delicious, and addictive, everyone will be asking for more European Cocoa Fudge.
What Makes This European Cocoa Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this European Cocoa Fudge.
Ready to make this European Cocoa Fudge Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Sugar 1 1/2 c Whole milk
2/3 c European Style Cocoa 1/4 c Butter
1/8 ts Salt 1 ts Vanilla extract
Line an 8 inch square pan with foil: butter foil.
In a 4 quart saucepan, mix sugar, cocoa and salt.
Stir in milk. Cook over medium heat, stirring constantly, until
mixture comes to a rolling boil.
Boil, without stirring, to 234 degrees. Remove from heat, add butter
and vanilla -Do Not Stir!
Cool at room temperature to 110 degrees. Beat with a wooden spoon
until fudge thickens and looses some of its gloss. Spread quickly
into the prepared pan. Cool.
Makes about 1 3/4 pounds of fudge.
* reqular cocoa works well, too.
Yields
1 servings
Leave a Reply