The best delicious Blueberry Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Cake recipe today!
Hello my friends, this Blueberry Cake recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Cake is amazingly delicious, and addictive, everyone will be asking for more Blueberry Cake.
What Makes This Blueberry Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Cake.
Ready to make this Blueberry Cake Recipe? Let’s do it!
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2 Eggs separated
1/2 c Solid shortening
1 ts Vanilla
1 1/2 c Sifted flour
1 ts Baking powder
1 c Sugar
1/4 ts Salt
1/3 c Milk
1 1/2 c Blueberries
This recipe is from a very good friend, Florence Knowles, that I’ve used
for years and I think it’s excellent.
Beat egg whites until stiff, add 1/4 cup of the sugar to these & set aside.
Cream shortening, add salt & vanilla to this; add remainder of sugar, then
the egg yolks. Beat until light and creamy. Sift flour & baking powder
together, add alternately to creamed mixture with the 1/3 cup milk. Fold in
the egg whites then the blueberries that have been dusted with flour. Turn
the batter into an 8″ square pan. Sprinkle batter with a little sugar. Bake
at 350 degrees F for 50 minutes. Will freeze well. Note: It’s important to
dust the blueberries with flour.
Everytime I pick blueberries this cake has to be made.
Yields
1 Servings
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