The best delicious Sweet Potato Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet Potato Cream Pie recipe today!
Hello my friends, this Sweet Potato Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Sweet Potato Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Sweet Potato Cream Pie.
What Makes This Sweet Potato Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet Potato Cream Pie.
Ready to make this Sweet Potato Cream Pie Recipe? Let’s do it!
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-FOR THE PIE-
250 g Chilled shortcrust pastry;
-(8oz)
250 g Sweet potatoes; peeled (8oz)
2 md Size eggs
4 tb Soured cream
50 g Soft dark brown sugar; (2oz)
1/4 ts Mixed spice
1 ts Brandy
FOR THE TOPPING
2 tb Soured cream
25 g Hazelnut kernels; lightly
-toasted
; (1oz)
1 tb Maple syrup
Preheat the oven to 190 C, 375 F, Gas Mark 5.
Roll out the pastry on a lightly floured surface and use to line a deep
18cm (7 inch) flan ring. Line with a sheet of greaseproof paper and baking
beans and bake blind in the preheated oven for 20 mintues, removing the
paper and beans for the last 5 minutes.
Meanwhile, boil the potatoes for 10-15 minutes until tender. Allow to cool
slightly and place in a blender or food processor with the eggs, cream,
sugar, spice and brandy. Blend until smooth, pour into the pastry case and
continue to bake for a further 20 minutes. Spoon over 2 tablespoons soured
cream to cover the filling and return to the oven for 5 mintues.
Allow to cool slightly before serving, topped with the hazelnut kernels and
drizzled maple syrup.
Yields
8 servings
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