The best delicious Blueberry Cake Roll recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Cake Roll recipe today!
Hello my friends, this Blueberry Cake Roll recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Cake Roll is amazingly delicious, and addictive, everyone will be asking for more Blueberry Cake Roll.
What Makes This Blueberry Cake Roll Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Cake Roll.
Ready to make this Blueberry Cake Roll Recipe? Let’s do it!
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3/4 c Powdered sugar; sifted
1/2 c Unbleached flour
5 Egg whites
1 ts Cream of tartar
1/2 ts Vanilla extract
1/8 ts Salt
2 oz Cool whip Lite; thawed
8 oz Low fat blueberry yogurt;
-or other flavor
Additional powdered sugar;
-optional
Line the bottom and sides of a 15″ x 10″ x 1″ baking pan with foil; set
aside.
Sift together the 3/4 cup powdered sugar and flour; repeat sifting twice.
In a large mixer bowl, beat the egg whites, cream of tartar, vanilla
extract and salt with an electric mixer on medium speed until soft peaks
form (tips curl). Add sugar just 1 Tablespoon at a time, beating till
stiff peaks form (tips stand straight).
Sift about one-third of the flour mixture over the egg whites; fold in
lightly by hand. Repeat, folding in the remaining flour mixture one third
at a time. Spread the batter evenly in the prepared baking pan.
Bake at 350 for 20 minutes, or until done. Cool in pan on wire rack for 5
minutes. Invert onto a clean dry kitchen towel which has been sprinkled
with powdered sugar. Carefully peel off the foil. Starting at the narrow
end, roll warm cake and towel together; cool, seam side down, on a wire
rack.
Meanwhile, stir together the yogurt and the thawed dessert topping. Unroll
the cooled cake and remove towel. Spread the yogurt mixture evenly to
within 1″ of the edges. Again starting at the narrow end, reroll the cake.
Place in plastic wrap. Cover cake and chill in the refrigerator for up to
6 hours.
Before serving, sprinkle cake roll with additional powdered sugar, if
desired.
Yields
10 Servings
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