The best delicious Blueberry Cheesecake Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Cheesecake Pie recipe today!
Hello my friends, this Blueberry Cheesecake Pie recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Cheesecake Pie is amazingly delicious, and addictive, everyone will be asking for more Blueberry Cheesecake Pie.
What Makes This Blueberry Cheesecake Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Cheesecake Pie.
Ready to make this Blueberry Cheesecake Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 (9″ deep dish or 10″)
Unbaked pastry shell
1 cn (21 oz) blueberry filling
1 ts Grated lemon peel
(optional)
1 (8 oz) pack softened cream
Cheese
1 cn Swwetened condensed milk
2 Eggs
2 tb Lemon juice
1 ts Vanilla
Place rack on lowest postion in oven, preheat to 425. Combine filling
with 1/2 tsp. peel’ pour into pastry. BAke 15 minutes. In large bowl,
beat cheese until fluffy. Gradually add milk then lemon juice,
vanilla & 1/2 tsp. peel. Pour over filling. Reduce heat to 350. BAke
25 minutes or until set. Cool. Chill. Garnish. Refrigerate leftovers.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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