The best delicious Chocolate Red Beet Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Red Beet Cake recipe today!
Hello my friends, this Chocolate Red Beet Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Red Beet Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Red Beet Cake.
What Makes This Chocolate Red Beet Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Red Beet Cake.
Ready to make this Chocolate Red Beet Cake Recipe? Let’s do it!
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2 1/2 c Beets, mashed, cooked 1 ts Salt
6 Eggs 1 tb Baking soda
3/4 c Cocoa 1/4 lb Margarine, softened
1 ts Vanilla 4 oz Cream cheese, softened
2 1/2 c Oil 1 Powdered sugar, sifted
3 3/4 c Flour, sifted 1/2 c Cocoa
3 3/4 c Sugar 1 ts Vanilla
Mix beets and eggs. In separate bowl. combine cocoa, vanilla and oil. Mix
well. Add the sifted flour, sugar, salt and baking soda. Add to beet
mixture. Mix well in larger bowl. Divide batter between two 9×13 pans,
greased and floured. Bake at 350 for 35 to 40 minutes. Cool, frost in
pans or cool 10 minutes after removal from pans. FROSTING: Combine all
ingredients, except milk, in a large bowl. Beat until spreadable. Add
milk, a little at a time, to give spreading consistency.
Yields
10 servings
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