The best delicious Chocolate Pie #6 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Pie #6 recipe today!
Hello my friends, this Chocolate Pie #6 recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Pie #6 is amazingly delicious, and addictive, everyone will be asking for more Chocolate Pie #6.
What Makes This Chocolate Pie #6 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Pie #6.
Ready to make this Chocolate Pie #6 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 8″ pie shell; baked
1 c Sugar
2 c Milk
2 tb (heaping) cocoa
2 Eggs; separated
1 ds Salt
2 tb Flour
1 ts Vanilla
2 tb Sugar
Date: Tue, 11 Jun 1996 21:12:20 -0400
From: Linda Robinson CatRescuer@AOL.COM
Mix sugar, cocoa, salt and flour. Mix in a little of the milk and mix well
to make a paste. Add egg yolks and remainder of milk, mixing well.
Cook over medium heat, stirring to prevent lumping. Cook until mixture
thickens like pudding. Remove from heat and add vanilla. Pour into pie
shell.
Beat egg whites until they thicken. Add 2 Tblsp. sugar. Continue to beat
until stiff. Spread onto filling, making sure to spread to the edges to
seal. Bake in a hot oven just until meringue browns.
EAT-L DIGEST 10 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
Leave a Reply