The best delicious Blueberry Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Coffee Cake recipe today!
Hello my friends, this Blueberry Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Blueberry Coffee Cake.
What Makes This Blueberry Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Coffee Cake.
Ready to make this Blueberry Coffee Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Lemon Cake Mix
1/2 c Margerine or butter;
-softened
2/3 Cut milk
2 Eggs
1 cn (16 oz) blueberries drained
Heat oven to 350oF Grease and flour 13×9 inch pan. In large bowl, combine
cake mix and margerine until crumbly. Reserve 1 1/4 cups crums for topping.
To remaining crums, add milk and eggs; beat 2 minutes at highest speed.
Pour into prepared pan. Arrange blueberries evenly over batter. Sprinkle
with reserved crums.
Bake at 350oF for 35 to 45 minutes or until toothpick inserted in center
comes out clean. Cool completely. If desiered, serve with whipped cream.
Refrigerate leftovers. 12 servings.
Yields
1 Servings
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