The best delicious Blueberry Crusted Ice Box Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Crusted Ice Box Cheesecake recipe today!
Hello my friends, this Blueberry Crusted Ice Box Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Crusted Ice Box Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Blueberry Crusted Ice Box Cheesecake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Crusted Ice Box Cheesecake.
Ready to make this Blueberry Crusted Ice Box Cheesecake Recipe? Let’s do it!
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1 1/2 tb Soft butter
2 c Fresh blueberries; divided
1/2 c Granulated sugar; divided
1 Envelope unflavoured gelatin
3/4 c Whipping cream; divided
1 Egg
3 pk (125 g) cream cheese; at
-room temperature
1/4 c Icing sugar
With Christmas soon upon us I thought it would be nice to post some of my
favorite cheesecakes all taken from my Simply Delicious cooking 2 cookbook.
Have fun, Chef K
Generously butter a 9″ pie plate. Gently press about 1- 1/2 cups (375 ml)
blueberries into the butter to line the pie plate. Sprinkle with 2 tbsp
granulated sugar.
Sprinkle the gelatin onto more than cup (75 ml) cream in a medium sauce pan
to soften. Stir in the egg and the remaining cup (75 ml) granulated sugar.
Place over medium heat, stirring constantly until mixture thickens slightly
and comes to a boil.
Beat the cream cheese until smooth. Slowly add the gelatin mixture, beating
until well blended. Beat the remaining cup (75 ml) whipping cream until
stiff, fold into cream cheese mixture. Pour mixture into blueberry shell
and chill 3-4 hours. At serving time sprinkle with remaining blueberries
and sifted icing sugar.
Yields
1 Servings
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