The best delicious Blueberry Ice Box Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Ice Box Cake recipe today!
Hello my friends, this Blueberry Ice Box Cake recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Ice Box Cake is amazingly delicious, and addictive, everyone will be asking for more Blueberry Ice Box Cake.
What Makes This Blueberry Ice Box Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Ice Box Cake.
Ready to make this Blueberry Ice Box Cake Recipe? Let’s do it!
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-CRUST-
2 c Graham cracker crumbs
1/2 c Powdered sugar
1 Stick butter
FILLING
1 pk (8-oz) cream cheese
3 Beaten eggs
1 c Sugar
TOPPING
1/2 Lemon; juice of
1 cn Blueberry pie filling
2 pk Dream whip (or use cool
-whip)
Mix crust ingredients well and spread evenly in a 9 x 13 pan. Cream
filling ingredients well. Spread over cumb mixture and bake 30 minutes at
350F.
Add juice of 1/2 a lemon to 1 can of blueberry pie filling. Mix well. Pour
over cream filling while still hot.
When completely cool, prepare 2 packages of dream whip and cover entire
cake (or use Cool Whip). Keeps very well in the refrigerator and in fact,
the cake improves if it’s allowed to sit.
Note: I’m real big on real whipped cream, but the Cool Whip really does
work better with this cake.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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