The best delicious German Puffed Pancake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Puffed Pancake recipe today!
Hello my friends, this German Puffed Pancake recipe will not disappoint, I promise! Made with simple ingredients, our German Puffed Pancake is amazingly delicious, and addictive, everyone will be asking for more German Puffed Pancake.
What Makes This German Puffed Pancake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Puffed Pancake.
Ready to make this German Puffed Pancake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 tb Unsalted butter
2 lg Eggs
1/2 c Each: all-purpose flour;
-whole milk
1/4 ts Salt
1 ds Freshly grated nutmeg
Confectioners’ sugar and
-lemon wedges for serving
Peach and strawberry
-compote, recipe follows
Cooking time: 25 minutes Preparation time: 5 minutes
1. Heat oven to 425 degrees. Place butter in 9-inch pie plate and put pan
in oven to melt butter.
2. Whisk eggs in medium bowl. Add flour, milk, salt and nutmeg; mix to
combine. Pour into pan.
3. Bake until pancake is puffed and golden, 20 minutes. Sift confectioners’
sugar over top and serve immediately with lemon wedges and fruit compote.
Test Kitchen Note: For a slightly sweet pancake, add 1-2 teaspoons sugar
and 1/2 teaspoon vanilla extract.
Nutrition information per serving: Calories …… 164 Fat …………. 9
g Cholesterol .. 130 mg Sodium ….. 180 mg Carbohydrates .. 14 g Protein
……… 6 g
From Chicago Tribune
Yields
4 Servings
Leave a Reply