The best delicious Blueberry-lemon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry-lemon Bread recipe today!
Hello my friends, this Blueberry-lemon Bread recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry-lemon Bread is amazingly delicious, and addictive, everyone will be asking for more Blueberry-lemon Bread.
What Makes This Blueberry-lemon Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry-lemon Bread.
Ready to make this Blueberry-lemon Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c All purpose flour
1 ts Baking powder
1/4 ts Salt
6 tb Unsalted butter; room
-temperature
; (3/4 stick)
1 1/3 c Sugar
2 lg Eggs
2 ts Grated lemon peel
1/2 c Milk
1 1/2 c Fresh blueberries or frozen;
-thawed, drained
3 tb Fresh lemon juice
Preheat oven to 325F. Butter 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Combine first 3 ingredients in small bowl. Using electric mixer,
cream butter with 1 cup sugar in large bowl until mixture is light
and fluffy. Add eggs 1 at a time, beating well after each addition.
Add lemon peel. Mix in dry ingredients alternatively with milk,
beginning and ending with dry ingredients. Fold in blueberries. Spoon
batter into prepared loaf pan. Bake until golden brown and toothpick
inserted into center comes out clean, about 1 hour 15 minutes.
Meanwhile, bring remaining 1/3 cup sugar and lemon juice to boil in
small saucepan, stirring until sugar dissolves.
Pierce top of hot loaf several times with toothpick. Pour hot lemon
mixture over loaf in pan. Cool 30 minutes in pan on rack. Turn bread
out of pan and cool completely on rack.
Makes one 8-inch loaf.
Yields
1 servings
Leave a Reply