The best delicious Blueberry Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Nut Bread recipe today!
Hello my friends, this Blueberry Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Blueberry Nut Bread.
What Makes This Blueberry Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Nut Bread.
Ready to make this Blueberry Nut Bread Recipe? Let’s do it!
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3 c All- purpose flour
1 tb Baking powder
1/4 ts Baking soda
1 ts Nutmeg
1 ts Salt
3/4 c Sugar
3 lg Eggs
2 ts Vanilla
1/2 c Milk
1/2 c Butter; melted
1/2 tb Orange extract
1/3 c Orange juice
3 c Blueberries; fresh or frozen
1 c Chopped nuts; (walnuts/
-pecans)
Combine the flour, baking soda, nutmeg, sugar, and salt. Using a wooden
spoon, beat eggs, milk, vanilla, melted butter, orange extract and orange
juice. Pour into the dry ingredients and stir until flour is thoroughly
moistened. Add the blueberries and the nuts. Stir thoroughly but gently.
Pour into a well buttered mini loaf pans and set aside for fifteen minutes.
Bake in a pre- heated 350 degree oven for about 45 minutes or until the
loaves test done. Makes 4 mini loaves or one very large loaf. Remember, if
you do the large loaf the cooking will be a lot longer (around an hour and
a quarter)
Yields
1 Servings
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