The best delicious The Five Minute Killer Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this The Five Minute Killer Fudge recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this The Five Minute Killer Fudge.
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2/3 c Evaporated Milk
1 2/3 c Sugar
1/2 ts Salt
1 1/2 c Miniature Marshmallows
1 1/2 c Semi-sweet Chocolate Chips
1 ts Vanilla
1/2 c Nuts
Read all of the instructions before starting. Wise
advice would be to have the ingredients in the 3rd
paragraph ready to go, and also the pan already
buttered. Do all of this BEFORE you begin to cook.
Combine Milk, Sugar, and Salt in saucepan over medium
heat Bring to a boil and cook 4-5 minutes, stirring
constantly (start timing when the mixture starts to
“bubble” around the corners of the pan). Remove from
heat. Add Marshmallows, Chocolate Chips, Nuts and
Vanilla. Stir vigorously for 1 minute (or until
Marshmallows are completely melted and blended).
Pour into a buttered 8″ square pan. Cool until it
doesn’t fall out or slosh around in pan. Eat!
For the totally inept in the kitchen (or kids):
Don’t leave out ingredients…So what if you can’t
find the vanilla. If you leave it out, the fudge will
taste about the same, but it will be hard enough to
use as asphalt patch. You’ll ruin the pan using a
chisel to get the fudge out…Don’t overcook!…Mix
well! You should end up with a uniform texture about
the same appearance as Hershey’s Syrup… It has to
cool before it turns solid…Buttering the pan means
putting just a little butter or margarine on a clean
piece of paper toweling and rubbing the bottom of the
pan with it. Pretend your waxing the car.
original author unknown formatted for MM by kathi
merritt (PJXX83A)
From
Yields
16 Servings
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