The best delicious Blueberry Oatmeal Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Oatmeal Cake recipe today!
Hello my friends, this Blueberry Oatmeal Cake recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Oatmeal Cake is amazingly delicious, and addictive, everyone will be asking for more Blueberry Oatmeal Cake.
What Makes This Blueberry Oatmeal Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Oatmeal Cake.
Ready to make this Blueberry Oatmeal Cake Recipe? Let’s do it!
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1 c Blueberries 1 ts Baking soda
1/4 c Sugar; +2 t 1/3 c Oatmeal; uncooked
1/3 c Corn syrup 1/2 ts Lemon rind; grated
2 Egg whites; or sub. reconsti 1/4 ts Nutmeg
3/4 c Flour, all-purpose 1/8 ts Cardamom
2 tb Cornstarch 1/2 c Nonfat mayonnaise
Recipe by: The Mormon Diet Cookbook Preparation Time: 1:10 Spray
bottom and sides of 9″ layer cake pan. Line bottom with wax paper.
In sm. bowl, combine blueberries and 2 T of sugar. Spoon into pan.
In lg. bowl, mix corn syrup and remaining sugar. Add egg whites or
egg replacer; beat until light and fluffy. Combine dry ingredients
and lemon rind. Stir into egg mixture, alternating with mayonnaise.
Carefully spoon over berries in pan. Bake in a 350 deg. F. oven for
30 – 45 min or until top springs back when touched. Remove from oven;
let stand 5 min. Loosen sides with metal spatula. Invert on cooling
rack and remove wax paper.
Yields
8 servings
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