The best delicious Hazelnut Sponge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hazelnut Sponge Cake recipe today!
Hello my friends, this Hazelnut Sponge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Hazelnut Sponge Cake is amazingly delicious, and addictive, everyone will be asking for more Hazelnut Sponge Cake.
What Makes This Hazelnut Sponge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hazelnut Sponge Cake.
Ready to make this Hazelnut Sponge Cake Recipe? Let’s do it!
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5 Eggs; separated
— (room temperature)
1 c Sugar
2 tb Lemon juice
2 tb Water
1 c Sifted cake flour
1/4 ts Salt
1/4 ts Cream of tartar
3/4 c Roasted & ground hazelnuts
-(Oregon hazelnuts)
Confectioners sugar
Beat egg yolks with 1/2 cup of the sugar until very thick and lemon
colored. Blend in lemon juice and water. Fold in flour. Beat egg
whites with salt and cream of tartar until soft peaks form; gradually
add remaining 1/2 cup of the sugar, beating constantly until egg
whites are stiff, but not dry. Fold into egg yolk mixture, along with
ground hazelnuts. Pour into an ungreased 9-inch tube pan. Bake in a
350 oven for 40 minutes, or until cake tests done. Invert in pan and
cool thoroughly. Remove from pan and sprinkle with confectioners
sugar, if desired.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Yields
1 9″ cake
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