The best delicious Puffy Oven Pancake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Puffy Oven Pancake recipe today!
Hello my friends, this Puffy Oven Pancake recipe will not disappoint, I promise! Made with simple ingredients, our Puffy Oven Pancake is amazingly delicious, and addictive, everyone will be asking for more Puffy Oven Pancake.
What Makes This Puffy Oven Pancake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Puffy Oven Pancake.
Ready to make this Puffy Oven Pancake Recipe? Let’s do it!
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2 tb Margarine or butter
2 lg Eggs
1/2 c All-purpose flour
1/2 c Milk
1/4 ts Salt
Lemon juice and powdered
-sugar or fruit (opt)
Heat oven to 400 degrees. Melt butter in 9-inch pie plate in oven.
Remove from oven and brush with margarine up sides of plate. Beat
eggs slightly in medium bowl with a wirre whisk or hand beater. Beat
flour, milk and salt just until mixed. Pour in pie plate. Bake 25 to
30 minutes or until ouffy and deep golden brown. Serve immediately
sprinkled with lemon juice and powdered sugar. Variation: Sprinkle 2
tablespoons packed brown sugar and 1/4 teaspoon ground cinnamon
evenly over melted margarine in pie plate. Arrange 1 cup thinly
sliced, peeled apple (1 medium) over sugar. Pour batter over apple.
Bake 30 to 35 minutes, Immediately loosen edge of pancake and turn
upside down onto heat proof serving plate.
Nutritional info per serving: 315 cal; 18g fat (50%),
28 carb, 11g pro
Yields
2 To 4 serve
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