The best delicious Blueberry Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Pancakes recipe today!
Hello my friends, this Blueberry Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Pancakes is amazingly delicious, and addictive, everyone will be asking for more Blueberry Pancakes.
What Makes This Blueberry Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Pancakes.
Ready to make this Blueberry Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 ga WATER
35 EGGS SHELL
1 3/8 lb MILK; DRY NON-FAT L HEAT
9 lb FLOUR GEN PURPOSE 10LB
12 oz SUGAR; GRANULATED 10 LB
6 3/8 lb PIE FIL BLUEBERRY #10
1 lb SALAD OIL; 1 GAL
8 oz BAKING POWDER
3 oz SALT TABLE 5LB
TEMPERATURE: 375 F. GRIDDLE
1. SIFT TOGETHER FLOUR, BAKING POWDER, MILK, SALT, AND SUGAR INTO
MIXER BOWL.
2. ADD EGGS AND WATER; MIX AT LOW SPEED ONLY UNTIL BLENDED.
3. BLEND IN SALAD OIL OR MELTED SHORTENING.
4. USE THAWED FROZEN BLUEBERRIES OR DRAIN AND RINSE CANNED
BLUEBERRIES IN COLD WATER. DRAIN THOROUGHLY; FOLD INTO BATTER.
5. POUR 1/4 CUP (NO. 1-A LADLE) BATTER ONTO LIGHTLY GREASED HOT GRIDDLE.
COOK ON ONE SIDE UNTIL TOP IS COVERED WITH BUBBLES AND UNDERSIDE IS
BROWNED. TURN; COOK ON OTHER SIDE 1 1/2 – 2 MINUTES.
Recipe Number: D02502
SERVING SIZE: 2 PANCAKES
From the Army
Yields
100 Servings
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