The best delicious Blueberry Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Pancakes recipe today!
Hello my friends, this Blueberry Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Pancakes is amazingly delicious, and addictive, everyone will be asking for more Blueberry Pancakes.
What Makes This Blueberry Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Pancakes.
Ready to make this Blueberry Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2/3 c All purpose flour
1/3 c Whole wheat flour
1/2 ts Baking soda
3/4 ts Baking powder
2 tb Sugar
1/2 ts Salt
1 c Buttermilk
2 tb Vegetable oil
1 Egg; lightly beaten
1 c Blueberries; thawed and
-drained if frozen
Prep: 10 min, Cook: 5 min. Sift first 6 ingredients together in a large
bowl. Combine next 3 ingredients in another bowl. Stir buttermilk mixture
into dry ingredients until just combined. Do not overmix. Heat a heavy
nonstick skillet or griddle over medium high heat to 375F. When hot,
lightly brush surface with oil. Add about 1/3 cup of batter per pancake to
skillet. Sprinkle a few blueberries over each round of pancake batter and
cook 2-3 minutes, or until small holes appear in batter and bottom is
browned. Turn cakes and cook about 1 minute or until browned. Repeat
process until all pancakes are cooked. Serve immediately with desired
toppings or keep warm in a 200F oven until ready to serve.
Yields
1 Servings
Leave a Reply