The best delicious Blueberry Peach Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Peach Coffee Cake recipe today!
Hello my friends, this Blueberry Peach Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Peach Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Blueberry Peach Coffee Cake.
What Makes This Blueberry Peach Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Peach Coffee Cake.
Ready to make this Blueberry Peach Coffee Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Duncan Hines blueberry
Muffin mix
1 lb Can sliced peaches
1/4 c Sugar
1/4 c Flour
1/2 ts Cinnamon
2 tb Butter
Preheat oven to 400 degrees. Wash blueberries and drain peaches.
Spread fruit on paper towels. In a small bowl, combine sugar, flour,
cinnamon. Cut in butter and set aside. Mix muffin batter as directed
on label EXCEPT do not fold in blueberries. Spread batter in a
greased 8 inch square pan. Top with drained blueberries and peaches.
Sprinkle cinnamon mixture over the fruit and bake at 400 degrees for
25 minutes. Randy Rigg
Yields
3 Servings
Leave a Reply