The best delicious Plain Sponge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Plain Sponge Cake recipe today!
Hello my friends, this Plain Sponge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Plain Sponge Cake is amazingly delicious, and addictive, everyone will be asking for more Plain Sponge Cake.
What Makes This Plain Sponge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Plain Sponge Cake.
Ready to make this Plain Sponge Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Shortening 1 ts Cream of tartar
1 1/3 c White sugar 2 tb Cornstarch
1 ts Vanilla 1 3/4 c All purpose white flour
1 1/2 ts Baking powder 10 tb Water
Cream together the shortening & sugar. Beat in the vanilla. Stir in
the baking powder, cream of tartar & cornstarch. Measure in the
flour & add the water. Stir until well combined, but do not beat the
batter. If you are having problems mixing it, add a little more
water, but only add it 1 tablespoon at a time as the batter should
not be too wet. Turn batter into 2 prepared cake pans.
Bake at 375F for 20 to 25 minutes. Remove from oven & cool for 10
minutes on wire racks. Then turn out of pans onto racks & cool
completely.
Spread with jam & make a layer cake, topped with icing or, one way my
Mum used to serve such cakes was with a “butter” icing in the middle
& then powdered sugar sprinkled over the top.
Yields
2 9″ cakes
Leave a Reply