The best delicious Blueberry Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Pound Cake recipe today!
Hello my friends, this Blueberry Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Blueberry Pound Cake.
What Makes This Blueberry Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Pound Cake.
Ready to make this Blueberry Pound Cake Recipe? Let’s do it!
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1 c Butter, softened
2 c Sugar
4 Eggs
1 ts Vanilla
3 c Flour
1/2 ts Salt
1 ts Baking powder
2 c Blueberries
Cream butter and sugar. Add eggs, one at a time; beat well until
light and fluffy. Add vanilla. Sift 2 cups of flour, salt and
baking powder together. Add sifted ingredients to creamed mixture
and beat. Dredge berries in remaining flour. Fold berry mixture
gently into creamed mixture. Pour into a 10 inch tube pan which has
been buttered and coated with sugar. Bake at 325 degrees for 1 hour
and 15 minutes. Randy Rigg
Yields
1 Servings
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