The best delicious Blueberry Swirl Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Swirl Cheesecake recipe today!
Hello my friends, this Blueberry Swirl Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Swirl Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Blueberry Swirl Cheesecake.
What Makes This Blueberry Swirl Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Swirl Cheesecake.
Ready to make this Blueberry Swirl Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1 1/2 c Low-fat graham cracker
-crumbs
1 tb Oil
FILLING
16 oz Fat-free cream cheese;
-softened
1/2 c Granulated sugar
1/2 ts Vanilla
2 Egg whites; whipped
2/3 c Blueberry pie filling
Date: Tue, 19 Mar 1996 16:03:02 -0700
From: matejka@bga.com (Anita A. Matejka)
To me, this low-fat version tastes as good as the regular version. Enjoy:-)
Recipe By: Comstock Makin’ It Easy Recipes
Preheat oven to 350. Prepare a 9″ pie pan with cooking spray and flour; set
aside. To prepare crust, combine graham cracker crumbs and oil in a small
mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare
filling, combine cream cheese, sugar, vanilla, and egg whites. Spread over
baked crust. Spoon blueberry pie filling on top; cutting through both
layers with a knife several times for the swirled effect. Bake for 40
minutes.
Per serving: 218 Calories; 3g Fat (11% calories from fat); 8g Protein; 39g
Carbohydrate; 6mg Cholesterol; 425mg Sodium
Serving Ideas : Serve with remaining blueberry pie filling.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the
Yields
12 Servings
Leave a Reply