The best delicious Blueberry Tea Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Tea Cake recipe today!
Hello my friends, this Blueberry Tea Cake recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Tea Cake is amazingly delicious, and addictive, everyone will be asking for more Blueberry Tea Cake.
What Makes This Blueberry Tea Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Tea Cake.
Ready to make this Blueberry Tea Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Flour — sifted
2 ts Baking powder
1/2 ts Salt
1/2 c Butter — softened
3/4 c Sugar
1 Egg
1/2 c Milk
2 c Blueberries — fresh or
Frozen
CRUMB TOPPING
1/2 c Sugar
1/4 c Flour
1/2 ts Ground cinnamon
1/4 c Butter
Sift together flour, baking powder and salt. Cream together butter and
sugar. Add egg and milk to butter mixture and beat until smooth. Add
dry ingredients; fold in blueberries. Spread in a greased and floured
8 or 9 inch cake pan.
Make topping by cutting the ingredients together until it forms course
crumbs.
Sprinkle over cake and bake for 40 minutes at 375.
Yields
10 Servings
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