The best delicious Blueberry Torte Dessert recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Torte Dessert recipe today!
Hello my friends, this Blueberry Torte Dessert recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Torte Dessert is amazingly delicious, and addictive, everyone will be asking for more Blueberry Torte Dessert.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Torte Dessert.
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3 Eggs, seperated
1 tb Sugar
1/3 c Ground almonds
2 1/2 c Fresh blueberries
2 ts Cornstarch
1/2 c Whipping cream
2 pk Sugar substitute
1/2 c Vanilla yogurt
SOURCE: Special Celebrations and Parties Cookbook by Betty Wedman,
M.S., R.D., copyright 1989, ISBN #0-13-004219-6. MM format by Ursula
R. Taylor.
Beat egg yolks and sugar until light. Add almonds. Beat egg whites
until stiff. Fold egg whites into egg yolk mixture. Line a 13 x 9
inch baking pan with waxed paper. Pour batter into the pan. Bake in a
325~ oven for 12 to 15 minutes. Remove from the pan and cool. Cut
into small squares.
To make blueberry sauce, puree 1/2 c blueberries in a food
processor or blender. Dissolve cornstarch in cream. Cook cream,
remaining blueberries, and blueberry puree over low heat until
thickened, about 5 minutes. Cool. Stir in sugar substitute. To
serve, line a serving dish with 1/2 of blueberry sauce; arrange cake
squares over blueberry sauce. Top with remaining sauce. Spoon on
yogurt. Serve immediately.
Yield: 6 each 1/2 cup servings.
Food exchanges per 1/2 cup serving: 1 skim milk + 2 fats.
Nutritional information per 1/2 cup serving: 177 calories, 6 g
protein, 14 g carbohydrate, 12 g fat, 357 mg sodium, 171 mg
potassium, 166 mg cholesterol.
Yields
6 Servings
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