The best delicious Walnut Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Walnut Torte recipe today!
Hello my friends, this Walnut Torte recipe will not disappoint, I promise! Made with simple ingredients, our Walnut Torte is amazingly delicious, and addictive, everyone will be asking for more Walnut Torte.
What Makes This Walnut Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Walnut Torte.
Ready to make this Walnut Torte Recipe? Let’s do it!
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1/3 lb -or-
1 1/2 c Finely chopped walnuts
2/3 c Fine dry bread crumbs
1/4 ts Salt
1/4 ts Mace
1/8 ts Cloves
5 Eggs at room temp.;
-separated
1 c Sugar
1 1/2 ts Fresh lemon juice
1 ts Grated lemon peel
3 c Chilled whipping cream
1/2 c Sifted powdered sugar
Combine walnuts, bread crumbs, salt, mace and cloves. Mix, set aside.
Preheat oven to 300F. Beat egg yolks w/ sugar, lemon juice and peel 3 min.
at medium speed of electric mixer. Blend into nut mixture. Beat egg whites
in small deep bowl until rounded peaks are formed. Fold into batter. Butter
bottom of a 9x5x3-inch loaf pan, preferably glass. Line bottom with wax
paper cut to fit exactly. Butter the wax paper. Pour in batter, bake 60-65
min. Let cool 2 min. before removing from pan. Wrap in wax paper, let sit
overnight. Next day, slice cake in 4 horizontal layers. Fill between
layers, cover top w/ Creme Chantilly made by whipping cream & powdered
sugar. To serve, cut in 1/2-inch thick slices. Be sure bowl,beaters,& cream
are chilled for whipping.
CHE
MONTROSE, HOUSTON; WINE: MOET ET
CHANDON WHITE STAR CHAMPAGNE
From the Micro Cookbook Collection of French Recipes. Downloaded from
Glen’s MM Recipe Archive,
Yields
4 Servings
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