The best delicious Rotel Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rotel Cornbread recipe today!
Hello my friends, this Rotel Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Rotel Cornbread is amazingly delicious, and addictive, everyone will be asking for more Rotel Cornbread.
What Makes This Rotel Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rotel Cornbread.
Ready to make this Rotel Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c White Cornmeal
3/4 c Yellow Cornmeal
3 tb Flour
1/4 ts Soda
1 1/2 ts Baking Powder
1 ts Salt
2 tb Vegetable Shortening; melted
1 c Buttermilk
1 Egg; beaten
1 Jalapeno; finely chopped
10 oz RO*TEL Tomatoe w/Green Chili
Mix all ingredients together. Bake at 425 degrees for 25 to 30 minutes.
This recipe comes from a book “Snake, Rattle, and RO*TEL.”
From
Yields
8 Servings
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