The best delicious Blueberry Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Torte recipe today!
Hello my friends, this Blueberry Torte recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Torte is amazingly delicious, and addictive, everyone will be asking for more Blueberry Torte.
What Makes This Blueberry Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Torte.
Ready to make this Blueberry Torte Recipe? Let’s do it!
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———————1. CAKE MIX: 2/3 CUP SUGAR———————
1/2 c Butter or margarine, Flour
-softened 2 T Poppyseed
2 t Grated lemon peel 1/2 t Baking soda
1 ea Egg 1/4 t Salt
1 1/2 c Pillsbury’s BEST all 1/2 c Dairy sour cream
-Purpose FLour or unbleached
———————2. FILLING: 2 CUPS FRESH O———————
Papertowels 2 t Flour
1/3 c Sugar 1/4 t Nutmeg
———————3. GLAZE: 1/3 CUP POWDERED———————
1 ea To 2 tsp. milk -***************************
**************************** -*********************
Heat oven to 350 degrees. Grease and flour bottom and sides of 9-10
inch springform pan. In a large bowl, beat 2/3 cup sugar and butter
until light and fluffy. Add lemon peel and egg; beat 2 minutes at
medium speed. Lightly spoon flour into measuring cup; level off. In
a medium bowl, com- bine 1 1/2 cups flour, poppyseed, baking soda and
salt; add to butter mix- ture alternately with sour cream. Spread
batter over bottom and 1 inch up sides of greased and floured pan,
MAKING SURE BATTER ON SIDES IS 1/4 INCH THICK. In a medium bowl,
combine all filling ingredients; spoon over batter. Bake at 350
degrees for 45-55 minutes or until crust is golden brown. Cool
slightly. Remove sides of pan. In a small bowl, combine powdered
sugar and enough milk until glaze is of desired drizzling
consistency; blend until smooth. Drizzle over warm cake. Serve warm
or cool; makes 8 servings.
Yields
8 servings
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