The best delicious Bluefish "crab" Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bluefish "crab" Cakes recipe today!
Hello my friends, this Bluefish "crab" Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Bluefish "crab" Cakes is amazingly delicious, and addictive, everyone will be asking for more Bluefish "crab" Cakes.
What Makes This Bluefish "crab" Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bluefish "crab" Cakes.
Ready to make this Bluefish "crab" Cakes Recipe? Let’s do it!
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1 lb Poached bluefish fillets,
-skinned
1/2 ts Seafood seasoning
2 tb Minced onions
1 tb Minced green pepper
2 Eggs beaten
1/2 c Finely crushed cracker
-crumbs
4 tb Mayonnaise
2 ts Dijon mustard
Salt and pepper to taste;
-preferably light on salt
-and a bit heavier on pepper
Flake bluefish, then mix all ingredients together, form into cakes.
Fry at 350 degrees F. until light brown. Nothing else to it.
To insure against any fatty flavor, after poaching the bluefish,
remove the darker flesh in the center of the outside of the filet.
Its’ taste is strong; your cat will appreciate it, but not your
diners.
Yields
4 -6 serving
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