The best delicious Blushing Tomato Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blushing Tomato Bread recipe today!
Hello my friends, this Blushing Tomato Bread recipe will not disappoint, I promise! Made with simple ingredients, our Blushing Tomato Bread is amazingly delicious, and addictive, everyone will be asking for more Blushing Tomato Bread.
What Makes This Blushing Tomato Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blushing Tomato Bread.
Ready to make this Blushing Tomato Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Warm water
1/4 c Plus 1 tsp sugar
1/4 ts Ground ginger
2 pk Active dry yeast
1 1/2 c Tomato juice, warmed
6 c Unsifted flour
1/4 c Butter or margarine,
-softened
1 ts Salt
In small bowl, combine water, 1 tsp sugar, ginger and yeast. Let stand Let
stand until bubbly. In large bowl, combine tomato juice, 1/4 cup sugar and
2 cups flour. Add yeast mixture, beat well. Stir in butter and salt. Add 3
cups flour; stir until thoroughly blended. Stir in remaining flour.
Turn dough onto well-floured board; knead until smooth and satiny. Return
dough on bowl; brush top with butter. Cover and let rise 30 to 40 minutes
or until doubled. Punch down; divide in half. Shape into two 14″ loaves.
Place on greased baking sheets. Cut diagonal slashes on top. Brush with
butter; cover and let rise again until doubled in size. Preheat oven to 350
degrees. Bake 40 to 50 minutes or until lightly browned. Transfer loaves to
wire racks. Cool. Makes 2 loaves.
From
Yields
2 Servings
Leave a Reply