The best delicious Pinto Bean Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pinto Bean Bread recipe today!
Hello my friends, this Pinto Bean Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pinto Bean Bread is amazingly delicious, and addictive, everyone will be asking for more Pinto Bean Bread.
What Makes This Pinto Bean Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pinto Bean Bread.
Ready to make this Pinto Bean Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-BLEND IN LARGE BOWL-
2 c Milk-lukewarm
2 pk Dry yeast
ADD
2 c Cooked, mashed, unseasoned
Pinto beans
2 tb Sugar
2 ts Salt
2 tb Shortening
STIR IN
5 c Flour 5-6c
Add enough flour to handle dough easily. Turn onto floured board and
knead until smooth and elastic. Place in greased bowl, turning once.
Cover and let rise in warm place until double in size, about 1 hour.
Punch down, cover, and let rise again until almost double. Divide
dough into tow portions and shape into loaves. Place in greased pans;
cover, let rise until almost double, about 45 mins. Bake 350 for 50
mins.
Yields
2 Servings
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