The best delicious Boboli Aka Focaccia Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Boboli Aka Focaccia Bread recipe today!
Hello my friends, this Boboli Aka Focaccia Bread recipe will not disappoint, I promise! Made with simple ingredients, our Boboli Aka Focaccia Bread is amazingly delicious, and addictive, everyone will be asking for more Boboli Aka Focaccia Bread.
What Makes This Boboli Aka Focaccia Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Boboli Aka Focaccia Bread.
Ready to make this Boboli Aka Focaccia Bread Recipe? Let’s do it!
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1 pk Yeast
1/4 c Water
2 1/4 c Warm water
6 tb Olive oil
6 c Flour
1 ts Salt
Mix together and let rise 30 to 40 minutes.
Divide dough into 3 parts and place in 3 olive-oiled pie pans. Dimple dough
with fingers. Place on top the following mixture: Coarse sea (or Kosher)
salt, fresh ground pepper, chopped rosemary and thyme. If herbs are dried,
soak in water for 10 minutes and then pat dry on paper towels. Let rise
50-60 minutes.
Bake at 350 degrees for 25 minutes. May dip in olive oil.
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253
Yields
8 Servings
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