The best delicious Boboli Aka Focaccia Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Boboli Aka Focaccia Bread recipe today!
Hello my friends, this Boboli Aka Focaccia Bread recipe will not disappoint, I promise! Made with simple ingredients, our Boboli Aka Focaccia Bread is amazingly delicious, and addictive, everyone will be asking for more Boboli Aka Focaccia Bread.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Boboli Aka Focaccia Bread.
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1 pk Yeast 6 tb Olive oil,+ extra for pans
1/4 c Water 5 1/2 c To 6 cups flour
2 1/4 c Warm water 1 ts Salt (optional)
1 Pkg yeast. 1/4 C water, 2 1/4 C warm water, 6 T. olive oil, plus some
extra for pans, 5 1/2 to 6 C flour, 1 t. salt (optional). Mix together and
let rise 30 to 40 minutes. Divide dough into 3 parts and place in 3
olive-oiled pie pans. Dimple dough with fingers. Place on top the following
mixture: Coarse sea (or Kosher) salt, fresh ground pepper, chopped
rosemary and thyme. If herbs are dried, soak them in water for 10 minutes
and then pat dry on paper towels.
Let rise 50 to 60 minutes. Bake at 350 degrees F for 25 minutes. May dip
in olive oil. Happy Charring
~– EZPoint V2.2 * Origin: “LaRK’s” Place (1:343/26.3)
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BBS: High Country East Date: 08-02-93 (08:30) Number: 1962
Yields
8 servings
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