The best delicious Boboli (focaccia) Italian Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Boboli (focaccia) Italian Bread recipe today!
Hello my friends, this Boboli (focaccia) Italian Bread recipe will not disappoint, I promise! Made with simple ingredients, our Boboli (focaccia) Italian Bread is amazingly delicious, and addictive, everyone will be asking for more Boboli (focaccia) Italian Bread.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Boboli (focaccia) Italian Bread.
Ready to make this Boboli (focaccia) Italian Bread Recipe? Let’s do it!
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1 pk Yeast
1/4 c Water
2 1/4 c Warm water
6 tb Oil, + extra for pan
5 1/2 c Flour; (approx)
1 ts Salt
Dissolve yeast in 1/4 c water. Combine with warm water, oil, salt and
flour. Mix together thoroughly and let rise 30 to 40 minutes or until
doubled in size. Punch down and divide dough into 3 parts and place in 3
oiled pie pans.
Let rise 50 to 60 minutes or until doubled in size, brush tops lightly with
oil. Bake at 350 degrees 50 minutes or until done.
Yields
3 Servings
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