The best delicious Boiled Raisin Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Boiled Raisin Cake recipe today!
Hello my friends, this Boiled Raisin Cake recipe will not disappoint, I promise! Made with simple ingredients, our Boiled Raisin Cake is amazingly delicious, and addictive, everyone will be asking for more Boiled Raisin Cake.
What Makes This Boiled Raisin Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Boiled Raisin Cake.
Ready to make this Boiled Raisin Cake Recipe? Let’s do it!
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2 c Sugar
2 c Raisins
3/4 c Shortening
2 1/2 c Water
1 ts Baking soda
2 ts Cinnamon
1 c Heavy cream
5 c Flour
2 ts Baking powder
1 ts Baking soda
2 c Chopped nuts
Combine in large saucepan, sugar, raisins, shortening, water, 1
teaspoon baking soda and cinnamon; boil 20 minutes. Cool. Add heavy
cream, flour, baking powder, 1 teaspoon soda and chopped nuts; blend
thoroughly. Pour into greased and floured 9×13-inch baking pan and
bake at 350 degrees for 1 hour or until cake tests done. Cool and top
with white butter frosting, or as desired.
Yields
1 Servings
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