The best delicious Booze Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Booze Cake recipe today!
Hello my friends, this Booze Cake recipe will not disappoint, I promise! Made with simple ingredients, our Booze Cake is amazingly delicious, and addictive, everyone will be asking for more Booze Cake.
What Makes This Booze Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Booze Cake.
Ready to make this Booze Cake Recipe? Let’s do it!
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2 c Raisins 1 ts Cinnamon
2 Eggs 1/4 ts Nutmeg
2 c Sugar 2 ts Soda
4 c Flour 1 c Oil
2 tb Whiskey 3/4 c Nuts
FROSTING
1/2 c Butter 2 tb Whiskey
1 Stiffly beaten egg white 2 c Powdered sugar
Boil raisins and 4 cups of water; let cool. Drain and save 1 cup of
raisin water. Beat eggs and sugar. Sift dry ingredients. Add dry
ingredients and oil alternately. Add raisins and raisin water. Add
nuts and whiskey. Bake at 350 degrees for 75 minutes in ungreased
tube pan.
Frosting: Beat egg. Melt butter; mix with sugar and whiskey and
frost the cake. Randy Rigg
Yields
3 servings
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