The best delicious Booze Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Booze Cake recipe today!
Hello my friends, this Booze Cake recipe will not disappoint, I promise! Made with simple ingredients, our Booze Cake is amazingly delicious, and addictive, everyone will be asking for more Booze Cake.
What Makes This Booze Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Booze Cake.
Ready to make this Booze Cake Recipe? Let’s do it!
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1 1/2 c Raisins 1/4 ts Allspice
2 c Water 1/2 c Butter, softened
1 1/2 c Flour 3/4 c Sugar
1 ts Baking soda 1 Egg
1/2 ts Salt 1 c Chopped walnuts
1/2 ts Ground cloves 2 tb Bourbon
1/2 ts Grated nutmeg
BOURBON HARD-SAUCE FROSTING
1/4 c Butter, softened 1 Egg, slightly beaten
3 c 10X sugar 1 tb Bourbon
1. In saucepan simmer raisins and water uncovered 20 minutes; drain,
reserving 3/4 cup liquid; cool. Stir together flour, baking soda, salt and
spices; set aside. In large bowl of electric mixer cream butter and sugar
until fluffy. Add egg and beat until well blended. At low speed add flour
mixture to creamed mixture alternately with reserved liquid. Sir in
raisins, chopped walnuts and bourbon. Divide batter between two greased and
floured 8-ich pans. Bake in center of preheated 3500F oven about 20 to 25
minutes or until cake springs back when touched with a finger. Cool pans on
racks 10 minutes, then invert on racks, turning layers top-side up. Fill
and frost with Bourbon Hard-Sauce Frosting. BOURBON HARD-SAUCE FROSTING:
Cream butter, then gradually beat in 3 cups 10X sugar, egg and bourbon
until smooth.
Yields
1 servings
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