The best delicious Hot And Sweet Gingerbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hot And Sweet Gingerbread recipe today!
Hello my friends, this Hot And Sweet Gingerbread recipe will not disappoint, I promise! Made with simple ingredients, our Hot And Sweet Gingerbread is amazingly delicious, and addictive, everyone will be asking for more Hot And Sweet Gingerbread.
What Makes This Hot And Sweet Gingerbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hot And Sweet Gingerbread.
Ready to make this Hot And Sweet Gingerbread Recipe? Let’s do it!
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1 c Brown sugar
1 c Molasses
1 c Boiling water
6 tb Butter
1 1/2 ts Baking soda
3/4 ts Salt
2 Eggs
2 1/4 c Flour
1 1/2 ts Cinnamon
1 1/2 ts Ginger
1/4 ts Ground cloves
1/3 c Crystallized ginger; finely
-chopped
-GINGER CREAM CHEESE ICING-
6 tb Butter
6 oz Cream cheese
2 c (approx) powdered sugar
1 ts Vanilla
1/4 c Crystallized ginger; finely
-chopped
From: pasquale@Lanl.GOV (Gina Pasquale)
Date: Thu, 18 May 1995 17:10:13 GMT
I tried this recipe last night and everyone wanted the recipe. So, thought
I’d post. The secret is the crystallized ginger. Give it a try! Hot and
Sweet Gingerbread (from “King Arthur Flour Baker’s Catalogue”).
Mix together 1st 4 ingredients. Then add next 3 ingredients to first
mixture. Sift next 3 ingredients together in a separate bowl. Add dry
ingredients to first mixture. Then stir in ginger. Pour into greased and
floured 9×13″ pan. Bake at 350 for 1/2 hour. Cool on wire rack. Frost, then
chill.
Ginger Cream Cheese Icing: Beat together butter and cream cheese. Then add
vanilla, then beat in sugar. Then stir in ginger.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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