The best delicious Booze Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Booze Cake recipe today!
Hello my friends, this Booze Cake recipe will not disappoint, I promise! Made with simple ingredients, our Booze Cake is amazingly delicious, and addictive, everyone will be asking for more Booze Cake.
What Makes This Booze Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Booze Cake.
Ready to make this Booze Cake Recipe? Let’s do it!
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1 1/2 c Raisins 1/4 ts Allspice
2 c Water 1/2 c Butter, softened
1 1/2 c Flour 3/4 c Sugar
1 ts Baking soda 1 Egg
1/2 ts Salt 1 c Chopped walnuts
1/2 ts Ground cloves 2 tb Bourbon
1/2 ts Grated nutmeg
———————BOURBON HARD-SAUCE FROSTING———————
1/4 c Butter, softened 1 Egg, slightly beaten
3 c 10X sugar 1 tb Bourbon
1. In saucepan simmer raisins and water uncovered 20 minutes; drain,
reserving 3/4 cup liquid; cool. Stir together flour, baking soda,
salt and spices; set aside. In large bowl of electric mixer cream
butter and sugar until fluffy. Add egg and beat until well blended.
At low speed add flour mixture to creamed mixture alternately with
reserved liquid. Sir in raisins, chopped walnuts and bourbon. Divide
batter between two greased and floured 8-ich pans. Bake in center of
preheated 3500F oven about 20 to 25 minutes or until cake springs
back when touched with a finger. Cool pans on racks 10 minutes, then
invert on racks, turning layers top-side up. Fill and frost with
Bourbon Hard-Sauce Frosting. BOURBON HARD-SAUCE FROSTING: Cream
butter, then gradually beat in 3 cups 10X sugar, egg and bourbon
until smooth.
Yields
1 servings
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