The best delicious Boston Brown Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Boston Brown Bread recipe today!
Hello my friends, this Boston Brown Bread recipe will not disappoint, I promise! Made with simple ingredients, our Boston Brown Bread is amazingly delicious, and addictive, everyone will be asking for more Boston Brown Bread.
What Makes This Boston Brown Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Boston Brown Bread.
Ready to make this Boston Brown Bread Recipe? Let’s do it!
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1 c Flour
1 ts Salt
1 ts Baking powder
1 ts Baking soda
1 1/2 c Whole wheat flour
1/2 c Cornmeal
3/4 c Molasses
2 c Buttermilk
1 c Raisins
Recipe by: The Doubleday Cookbook Grease 3 clean 14-ounce cans and line
bottoms with circles of greased wax paper. Sift together white flour, salt,
baking powder, and soda into a large bowl, stir in whole wheat flour and
corn meal, them mix in molasses and buttermilk. Stir in raisins. Spoon into
cans, filling no more than two thirds, cover with a greased double
thickness of foil, and tie or tape securely. Place on a rack in a large
kettle, pour in enough boiling water come halfway up cans, and steam about
1 hour until well risen and a metal skewer inserted in the center comes out
clean. Lift cans from water, cool upright 1-2 minutes on a wire rack, then
invert and ease the loaves out. C slightly on racks before cutting or cool
to room temperature. Slice 1/4 in thick.
Yields
3 Servings
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