The best delicious Boston Creme Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Boston Creme Pie recipe today!
Hello my friends, this Boston Creme Pie recipe will not disappoint, I promise! Made with simple ingredients, our Boston Creme Pie is amazingly delicious, and addictive, everyone will be asking for more Boston Creme Pie.
What Makes This Boston Creme Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Boston Creme Pie.
Ready to make this Boston Creme Pie Recipe? Let’s do it!
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2 c Sifted cake flour
1 1/4 c Sugar
2 1/2 ts Baking powder
1 ts Salt
1/3 c Shortening
1 c Milk
1 ts Vanilla
1 Egg, unbeaten
Custard creme filling
Sift dry ingredients into mixing bowl. Add shortening, milk, and
vanilla. Beat 2 minutes at medium speed. Add egg; beat 2 minutes
more. Pour into two greased 9″ cake pans. Bake 350 degrees 25-30
minutes. Cool on racks. Spread custard creme filling over bottom
layer and cover with top layer. Dust with confectioners’s sugar or
spread with chocolate frosting.
Custard Creme Filling 1 cup milk,scalded 1/2 cup sugar 3 tablespoons
cornstarch 1 dash of salt 2 eggs, slightly beaten 1 tablespoon butter
1 teaspoon vanilla
In heavy pan place sugar, cornstarch and salt. Gradually add milk.
Cook slowly,stirring constantly, until mixture thickens, about 10- 15
minutes. Add about 1/2 cup of hot mixture to eggs and blend.
Carefully combine both mixtures and cook about 3 minutes,stirring
constantly. Remove from heat; blend in butter and vanilla. Cool.
Chocolate Icing Blend together 2 tablespoons butter or shortening, 2
squares unsweetened chocolate,melted, 1/2 teaspoon vanilla, and dash
of salt. Add 2 1/4 cup sifted confectioners’ sugar alternately with
1/4 to 1/3 cup milk; beat until smooth. If thinner icing is desired,
add a little more milk.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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