The best delicious Boston Favorite Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Boston Favorite Cake recipe today!
Hello my friends, this Boston Favorite Cake recipe will not disappoint, I promise! Made with simple ingredients, our Boston Favorite Cake is amazingly delicious, and addictive, everyone will be asking for more Boston Favorite Cake.
What Makes This Boston Favorite Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Boston Favorite Cake.
Ready to make this Boston Favorite Cake Recipe? Let’s do it!
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6 tb Butter
1 c Sugar
2 Eggs, separated
1 1/2 ts Vanilla
1 3/4 c Cake flour
2 ts Baking powder
1/2 ts Salt
2/3 c Milk
1. Preheat oven to 350F. 2. Butter and lightly flour two 8″ round
cake pans. 3. Cream the butter until softened and slowly add the
sugar, beating
until light. Add the egg yolks and vanilla and beat to blend
well. 4. Sift the flour, baking powder, and salt onto a piece of
waxed paper.
Alternately blend the dry ingredients and the milk into the butter
mixture in three stages. Beat until smooth. 5. In a separate
bowl, beat the egg whites until stiff but not dry.
Stir a third of the whites into the cake batter and gently fold in
the remaining. Spoon into cake pans. 6. Bake for 30-35 minutes,
or until a straw inserted in the center of
the cake comes out dry. Cool in pans for 5 minutes before turning
out onto racks.
Yields
1 Servings
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