The best delicious Botched-up Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Botched-up Pumpkin Pie recipe today!
Hello my friends, this Botched-up Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Botched-up Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Botched-up Pumpkin Pie.
What Makes This Botched-up Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Botched-up Pumpkin Pie.
Ready to make this Botched-up Pumpkin Pie Recipe? Let’s do it!
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1 1/3 c Pumpkin; cooked & pureed
1 1/3 c Condensed milk
1 Egg
1/2 ts Salt
1 1/4 ts Cinnamon, ground
1/2 ts Nutmeg, ground
1/2 ts Ginger, ground
1/4 ts Cloves, ground
1 c ;Water, hot
Beat all ingredients together. Pour into a 9-inch pastry shell. Bake
at 375 F. for 55 to 65 minutes.
— Betty Crocker Cookbook
modified by Cheryl Mathison
Fidonet COOKING echo
Yields
6 Servings
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