The best delicious Vegan Almond Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vegan Almond Cheesecake recipe today!
Hello my friends, this Vegan Almond Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Vegan Almond Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Vegan Almond Cheesecake.
What Makes This Vegan Almond Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vegan Almond Cheesecake.
Ready to make this Vegan Almond Cheesecake Recipe? Let’s do it!
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1 8″ graham cracker crust,
-unbaked
1 lb Tofu
1/2 c Brown sugar
1/2 c Almond meal
1/4 c Honey or syrup
1/4 c Oil
2 tb Lemon juice
1 ts Almond extract
Pinch of salt
1/4 c Almonds, slivered, toasted
Preheat oven to 350 degrees.
Blend all ingredients except crust and almonds in a food processor
until smooth and creamy.
Pour into unbaked pie shell, top with slivered almonds, and bake for
about 45 minutes or until cracks start to form on the edge of the
filling.
Yields
8 Servings
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